As a professional weaver, I'm in a constant state of changing what's on the loom: planning a project, dyeing yarn for the project, warping the loom with that new yarn, weaving, finishing, and so on. Blogging is a way for me to share the process, and a way for me to keep track of what I did when.
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Monday, March 31, 2014
On the Menu: Mushroom, Leek, and Herb Lasagna with Bechamel Sauce
1/4 shiitakes, 3/4 portabellas. There's also some shredded roast chicken in the filling. It was (and will be again, as leftovers) absolutely delish. Sunset Magazine recipe from an issue or two ago.
Oh. My!!
ReplyDeleteOh wow, that looks yummy! Are those portabellos?
ReplyDelete1/4 shiitakes, 3/4 portabellas. There's also some shredded roast chicken in the filling. It was (and will be again, as leftovers) absolutely delish. Sunset Magazine recipe from an issue or two ago.
ReplyDeleteYum indeed!
ReplyDelete