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Tuesday, February 15, 2011

Wine and Dessert

The Veuve Cliquot was appropriately bubbly, the steak was tender, and the flourless chocolate cake was absolutely yummy! A 1998 Cabernet went beautifully with both the main course and the dessert.



On the weaving front, the barrel is completed. Here it is, with its top hem and some waste yarn to hold things in place:



The never-ending warp looks like there's enough for at least 1 tall plus maybe 1 short piece (or some samples) before it's time to cut off and rewarp.
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3 comments:

  1. Alice7:18 PM

    Red wine and chocolate. Sigh.

    ReplyDelete
  2. Anonymous8:42 AM

    I'm not surprised the chocolate cake was good - I was drooling at the description alone! The wine barrel picture is really striking. Such rich colours and textures.

    ReplyDelete
  3. neki desu1:48 AM

    speechless here!

    ReplyDelete

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