Modena, Emilia-Romagna, Italy. As in: parmigiano, basalmico, pasta to die for, prociutto, pancetta, and glorious wines.
Friday, September 30, 2016
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As a professional weaver, I'm in a constant state of changing what's on the loom: planning a project, dyeing yarn for the project, warping the loom with that new yarn, weaving, finishing, and so on. Blogging is a way for me to share the process, and a way for me to keep track of what I did when.
3 comments:
How cool that you're in Italy! Have a wonderful trip!
Ditto. The view is lovely, and I'm sure the food is outrageously good. Enjoy it all!
I quite agree. When in Italy, it's all about the food!!
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