However, the cleanup is well worth it, because I'll enjoy the tomato sauce in various forms for the next year. No complaints, here.
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About Me
- Sandra Rude
- I am a professional weaver, specializing in complex weaves using fine threads. Most of my studio work consists of scarves, shawls, and wraps woven on a 48-inch, 24-shaft computer-assisted AVL dobby loom or wall art woven on a 48-inch, 1,440-heddle AVL jacquard loom. I exhibit and sell my work through high-end retail craft shows such as the Smithsonian Craft Show, the American Craft Council San Francisco show, and several smaller regional and local fine craft shows.
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4 comments:
Wow, you have been busy!!!
Do you can or freeze the sauce?
Peg, we freeze it first in cheap containers, then repackage it with a vacuum food saver for long-term freezer storage. Keeps the flavor fresher than canning. A taste of summer all year 'round!
Hi thanks for sharing thiss
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