The Tomato Harvest Continues

Today, DH picked 20 lbs (about half) of the Roma tomatoes left in the garden. (The rest will go to my guild meeting this morning.) He found a recipe for tomato paste that involves halving the tomatoes, scooping out the juice and seeds and roastingat a low temperature to caramelize them.

After roasting, they went through a strainer, and frozen in small batches.