After roasting, they went through a strainer, and frozen in small batches.
Thursday, September 12, 2019
The Tomato Harvest Continues
Today, DH picked 20 lbs (about half) of the Roma tomatoes left in the garden. (The rest will go to my guild meeting this morning.) He found a recipe for tomato paste that involves halving the tomatoes, scooping out the juice and seeds and roastingat a low temperature to caramelize them.
After roasting, they went through a strainer, and frozen in small batches.
After roasting, they went through a strainer, and frozen in small batches.
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1 comment:
you could also make lovely gazpacho
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