Saturday, July 10, 2010

Ready to Tie On

The jacquard is ready for me to tie the final overhand knot on each bout and lash the warp onto the apron.

 BTW, the gazpacho went over very well at the party, and paired well with both the wines (Bordeaux-style blends) and the main course of grilled tri-tip. In fact, the pot came home empty - nothing left to share! Sorry!

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