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Monday, March 31, 2014

On the Menu: Mushroom, Leek, and Herb Lasagna with Bechamel Sauce

No weaving yesterday, just this:

















Yum!

4 comments:

MegWeaves said...

Oh. My!!

Connie Rose said...

Oh wow, that looks yummy! Are those portabellos?

Sandra Rude said...

1/4 shiitakes, 3/4 portabellas. There's also some shredded roast chicken in the filling. It was (and will be again, as leftovers) absolutely delish. Sunset Magazine recipe from an issue or two ago.

Cally said...

Yum indeed!