No weaving yesterday, just this:
Yum!
Monday, March 31, 2014
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As a professional weaver, I'm in a constant state of changing what's on the loom: planning a project, dyeing yarn for the project, warping the loom with that new yarn, weaving, finishing, and so on. Blogging is a way for me to share the process, and a way for me to keep track of what I did when.
4 comments:
Oh. My!!
Oh wow, that looks yummy! Are those portabellos?
1/4 shiitakes, 3/4 portabellas. There's also some shredded roast chicken in the filling. It was (and will be again, as leftovers) absolutely delish. Sunset Magazine recipe from an issue or two ago.
Yum indeed!
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