Friday, July 09, 2010

Gazpacho Ready to Serve

After chilling overnight, and having its seasonings evaluated and adjusted (more basalmic, more smoked paprika, more salt), the gazpacho is ready to take to the dinner party.

It may need some more liquid to thin it down to be easier to drink from small glasses, and it'll have a few garnishes added at the last minute - chopped cilantro, chopped chives, and some finely diced yellow pepper - for color and texture. Then it's down the hatch!


Alice said...

Looks yummy! So what time are we all getting together?

neki desu said...

i'll be a little late, but save some for me ;)
pd. hahah! my captcha was fiesti
the ether possesses a sixth sense:)